Customer Care 1-800-667-8280

Chicken Breasts Baked with Pesto Tomato Sauce and Crumbled Feta Cheese

4 servings
Dinner

Nutritional Facts Per Serving

408
Calories
46.3 g
Protein
12.1 g
Carbs
1.9 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 408
  • Fat 19.1 g
    • Saturated  
    • + Trans 
  • Cholesterol 132 mg
  • Sodium   1210 mg
  • Carbohydrate 12.1 g
    • Fibre   1.9 g
    • Sugars  
  • Protein 46.3 g
    • Vitamin A 18 %
    • Vitamin C 17 %
    • Calcium 20 %
    • Iron 16 %

Method

Preheat oven to 375 degrees F. Heat oil in skillet set over medium-high heat. Season chicken with salt and pepper, and then coat in flour, shaking of excess. Brown chicken on both sides and then place in a casserole dish. Combine tomato and pesto in a bowl and pour over chicken. Sprinkle with feta cheese. Loosely cover and bake 25-30 minutes, or until chicken is cooked. Sprinkle with parsley and serve.

Note: Ready to use pesto is available in our deli and produce departments.

Serving Suggestions

Pasta or rice and steamed broccoli would go nicely with this dish.

Related Recipes