Preheat oven to 375 degrees F. Heat oil in skillet set over medium-high heat. Season chicken with salt and pepper, and then coat in flour, shaking of excess. Brown chicken on both sides and then place in a casserole dish. Combine tomato and pesto in a bowl and pour over chicken. Sprinkle with feta cheese. Loosely cover and bake 25-30 minutes, or until chicken is cooked. Sprinkle with parsley and serve.
Note: Ready to use pesto is available in our deli and produce departments.