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Chicken Noodle Soup

6 servings
Soups

Nutritional Facts Per Serving

420
Calories
26 g
Protein
64 g
Carbs
4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 420
  • Fat 7 g
    • Saturated   1.5 g
    • + Trans 
  • Cholesterol 115 mg
  • Sodium   680 mg
  • Carbohydrate 64 g
    • Fibre   4 g
    • Sugars   4 g
  • Protein 26 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron

Method

  1. Heat oil in large saucepan over medium heat. Add carrots, celery, onion and thyme. Cook until vegetables are slightly softened, about 3 min.
  2. Add broth and 3 cups (750 mL) water. Bring to boil on high heat. Add chicken and cook for 2 min. Add egg noodles and cook 6 min. Stir in spinach and cook 1 min.

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