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Chicken Yakitori

4 servings


Dairy Free Ethnic Cuisine High Fibre

Nutritional Facts Per Serving

20.5 g
4.75 g
0.4 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 174
  • Fat 1.25 g
    • Saturated   0.35 g
    • + Trans 
  • Cholesterol 50 mg
  • Sodium   1127.5 mg
  • Carbohydrate 4.75 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 20.5 g
    • Vitamin A 1 %
    • Vitamin C 2.5 %
    • Calcium 1.5 %
    • Iron 6.5 %


Place the first four ingredients in a bowl; add the chicken and toss to coat. Marinate in the fridge 2 to 3 hours. Soak 8, 6-inch wooden skewers in cold water while the chicken marinates. (If you can not find the shorter skewers, cut the longer ones in half.) Divide and thread the chicken and green onions among the skewers. Preheat your grill to medium-high. Place the remaining marinade in a small saucepan and bring to a simmer. Then reserve on low heat. Grill the chicken, lightly oiling the surface first if prone to sticking, 3 minutes on one side. Turnover and baste with the heated marinade. Cook 3 minutes on the other side, or until cooked through.

Serving Suggestions

Make a meal of these little skewers by serving them with steamed rice and one of the vegetable stir-fries found in our website recipe collection, such as Broccoli, Tofu and Sweet Pepper Stir-Fry, Organic Vegetable Stir Fry, or Mixed Vegetable & Tofu Stir Fry.

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