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Chili Citrus Wings for a Party

About 5 dozen wings
4 hours


Low Sodium

Nutritional Facts Per Serving

3.5 g
1.2 g
0 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 45
  • Fat 2.9 g
    • Saturated   0.8 g
    • + Trans 
  • Cholesterol 14 mg
  • Sodium   108 mg
  • Carbohydrate 1.2 g
    • Fibre   0 g
    • Sugars  
  • Protein 3.5 g
    • Vitamin A 1 %
    • Vitamin C 3 %
    • Calcium 0 %
    • Iron 1 %


Combine the first 8 ingredients in a large bowl. Add the wings and toss to coat. Cover and marinate in the fridge 4 hours or overnight, turning occasionally. Preheat the oven to 425 degrees F. Line 2 baking trays with parchment paper. Arrange the wings on the baking trays. Pour the remaining marinade into a pot. Simmer 8 to 10 minutes, or until lightly thickened sauce forms. Meanwhile, roast one tray of the wings, for 25 minutes. Drizzle with half the sauce. Roast for 5 to 10 minutes more, or until cooked through. Arrange the wings on a platter, spoon any juices in the pan over top and serve. Repeat with the second tray of wings.

Note: 4 kilogram boxes of Sunrise chicken wings are available in the meat departments. Thaw before using.

Serving Suggestions

Serve these wings in a classic, pub–style way by accompanying them with Blue cheese dip and crisp raw vegetables, such as sticks of celery, carrot, cucumber and bell pepper. You’ll find a recipe for Organic Blue Cheese Dip in our website collection. If desired, you can use non-organic ingredients to make this dip.

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