Customer Care 1-800-667-8280

Chili Roasted Miniature Potatoes with Lime Cilantro Mayonnaise

4 servings


Dairy Free Gluten Free Vegetarian

Nutritional Facts Per Serving

2.6 g
20.9 g
2.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 331
  • Fat 26.7 g
    • Saturated   4 g
    • + Trans 
  • Cholesterol 10 mg
  • Sodium   163 mg
  • Carbohydrate 20.9 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 2.6 g
    • Vitamin A 3 %
    • Vitamin C 35 %
    • Calcium 2 %
    • Iron 7 %


Preheat the oven to 375 degrees F. Combine the first 5 ingredients in a small bowl. Cover and refrigerate until needed. Place the potatoes, oil, salt and pepper in an ovenproof skillet or shallow-side roasting pan. Roll the potatoes around to coat with the oil. Roast the potatoes 30 minutes then sprinkle with chilies and roast for another 15 minutes, or until tender in the middle and crispy on the outside. Arrange the potatoes on a platter with the bowl of mayonnaise alongside for dipping.

Serving Suggestions

Create a meal of tapas by serving these potatoes with a selection of other Spanish-style appetizers. We have several to choose from in our website recipe collection, such as Spice Roasted Almonds, Peel and Eat Spanish-style Prawns, Beef Empanadas, and Mediterranean-style Goat Cheese Logs.

Related Recipes