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Chilled Baked Salmon for 8 with Two Sauces

8 servings

Nutritional Facts Per Serving

30.4 g
3.8 g
0.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 527
  • Fat 42.8 g
    • Saturated   7.4 g
    • + Trans 
  • Cholesterol 96 mg
  • Sodium   301 mg
  • Carbohydrate 3.8 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 30.4 g
    • Vitamin A 5 %
    • Vitamin C 15 %
    • Calcium 5 %
    • Iron 5 %


Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Set on the salmon. Drizzle and sprinkle with lemon juice, oil, salt and pepper. Cover and bake 15 minutes, or until cooked. Cool salmon to room temperature. Arrange fish on a platter. Wrap and refrigerate at least 2 hours.
Make pesto mayo by combining the 3/4 cup mayonnaise, pesto, lemon juice, salt and pepper in a small bowl.
Make curry lime sauce by combining the 1/3 cup mayonnaise, yogurt, curry powder, lime juice, honey and salt in a bowl.
Cover and refrigerate sauces until ready to serve the fish.

Serving Suggestions

Serve the fish with a couple of side dishes you create from recipes in our website recipe collection, such as 6-Vegetable Rice Salad, and Grilled Asparagus with Citrus Vinaigrette and Pine Nuts.

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