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Chilled Mussels with Creamy Tarragon Sauce

6-8 appetizer size


Low Sodium

Nutritional Facts Per Serving

0.6 g
0.4 g
0 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 8
  • Fat 0.5 g
    • Saturated   0.1 g
    • + Trans 
  • Cholesterol 2 mg
  • Sodium   17 mg
  • Carbohydrate 0.4 g
    • Fibre   0 g
    • Sugars  
  • Protein 0.6 g
    • Vitamin A 3 %
    • Vitamin C 0 %
    • Calcium 0 %
    • Iron 1 %


Combine the sauce ingredients in a small bowl; cover and store in the fridge until needed. Place onion, garlic and wine or stock in a large pot and bring to a boil. Add the mussels, cover, and cook until they just open. Drain the mussels well and then cool them to room temperature. Line a platter with lettuce leaves or tarragon sprigs. Remove the top shell from each mussel and discard. Arrange the meat-filled, half shells on the platter. Top each mussel with a small spoonful of the tarragon sauce and serve.

Serving Suggestions

Make these mussels part of a meal of appetizers by serving it with some of the other tasty bites found in our website recipe collection, such as Brie and Chutney Filo Bundles, Crab and Shrimp Canapes, Cranberry-Glazed Chicken Drumettes and Fig and Olive Tapenade.

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