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Chinese-style Almond Cookies

24 cookies
Desserts

Characteristics

Ethnic Cuisine Low Sodium Vegetarian

Nutritional Facts Per Serving

141
Calories
1.8 g
Protein
12.2 g
Carbs
0.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 141
  • Fat 9.1 g
    • Saturated   5 g
    • + Trans 
  • Cholesterol 33 mg
  • Sodium   80 mg
  • Carbohydrate 12.2 g
    • Fibre   0.6 g
    • Sugars  
  • Protein 1.8 g
    • Vitamin A 8 %
    • Vitamin C 0 %
    • Calcium 1 %
    • Iron 4 %

Method

Line a baking sheet with parchment. Beat the butter and sugar until light. Mix in the almonds until well-combined and they start to break into smaller pieces. Mix in the milk and almond extract. Mix in the flour. Roll the dough into 24 balls and place on the baking sheet. Press each ball into a 1/2-inch thick disk. Brush the tops of the cookies with the egg yolk. Chill in the fridge for 30 minutes. Bake in a preheated 350 degrees F oven for 15 minutes, or until lightly browned.

Serving Suggestions

Serve these cookies with a bracing cup of China’s national drink: Tea.

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