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Chocolate Walnut Tarts

18 tarts


Low Sodium Vegetarian

Nutritional Facts Per Serving

1.7 g
16.5 g
0.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 133
  • Fat 7.1 g
    • Saturated   2.3 g
    • + Trans 
  • Cholesterol 25 mg
  • Sodium   80 mg
  • Carbohydrate 16.5 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 1.7 g
    • Vitamin A 2 %
    • Vitamin C 0 %
    • Calcium 1 %
    • Iron 4 %


Preheat the oven to 350 degrees F. Place the tart shells on a parchment-lined baking tray; divide the chocolate chips and walnut pieces among them. Beat the eggs in a bowl; mix in the corn syrup, brown sugar, butter and vanilla. Pour the mixture into the tart shells; filling them right to the brim. Bake 25 minutes. Cool on a baking rack to room temperature. Chill in the fridge; remove the foil liners, set on serving tray and dust with icing sugar, if desired, and serve.

Serving Suggestions

For added richness, you could dollop or pipe a little, lightly sweetened whipped cream on each tart just before serving. A rich cup of fresh-brewed Alex Campbell Signature Series Coffee would also great with these little tarts.

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