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Cocoa Rumble Supershake Panna Cotta

6 servings


Low Sodium Featuring BC Products

Nutritional Facts Per Serving

5.8 g
15.3 g
2.7 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 128
  • Fat 5.5 g
    • Saturated   2.8 g
    • + Trans 
  • Cholesterol 14 mg
  • Sodium   28 mg
  • Carbohydrate 15.3 g
    • Fibre   2.7 g
    • Sugars   9.1 g
  • Protein 5.8 g
    • Vitamin A
    • Vitamin C
    • Calcium 11 %
    • Iron 4 %


Place the Rumble Supershake, cream, sugar, vanilla and cinnamon in a small pot. Sprinkle in the gelatine and let stand 5 minutes. Place the pot over medium heat and bring the mixture just to scalding point (just below a simmer), stirring occasionally until the sugar and gelatine have dissolved.

Divide and pour the mixture into six (3/4 cup) heatproof glass cups (sold at most cookware/hardware stores). Cool the panna cotta to room temperature. Individually wrap and refrigerate the panna cotta until set, about 4 hours or overnight.

When ready to serve, divide and top each panna cotta with raspberries. Drizzle the berries with a little chocolate syrup, if using. Garnish with mint sprigs, and serve.

Note: Knox brand gelantine was used in this recipe. It is sold in our baking supply aisle. One packet of it equals 1 Tbsp. Chocolate syrup is sold in squeeze bottles and available in our grocery department.

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