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Coleslaw with Apples, Blue Cheese and Nuts

8 servings
Salads

Characteristics

Gluten Free Vegetarian

Nutritional Facts Per Serving

148
Calories
4.1 g
Protein
11.5 g
Carbs
1.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 148
  • Fat 10.4 g
    • Saturated   2.9 g
    • + Trans 
  • Cholesterol 9 mg
  • Sodium   189 mg
  • Carbohydrate 11.5 g
    • Fibre   1.6 g
    • Sugars  
  • Protein 4.1 g
    • Vitamin A 16 %
    • Vitamin C 23 %
    • Calcium 9 %
    • Iron 4 %

Method

Place the first 4 ingredients in a salad bowl and whisk to combine. Add the remaining ingredients, toss to combine and serve.

Serving Suggestions

Serve this salad alongside a grilled entrée created from a recipe in our website collection, such as Grilled Lamb Chops with Homemade Mint Sauce, or Grilled Rib Steaks with Foil-Barbecued Potatoes and Sweet Onions.

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