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Coleslaw with Cranberries and Apricots

8 to 10 servings
Salads

Characteristics

Dairy Free Gluten Free Low Sodium Vegetarian

Nutritional Facts Per Serving

116
Calories
1.2 g
Protein
22.1 g
Carbs
2.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 116
  • Fat 3.8 g
    • Saturated   0.3 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   34 mg
  • Carbohydrate 22.1 g
    • Fibre   2.6 g
    • Sugars  
  • Protein 1.2 g
    • Vitamin A 22 %
    • Vitamin C 22 %
    • Calcium 3 %
    • Iron 5 %

Method

Combine the vinegar, oil, honey, mustard, salt and pepper in a large bowl. Toss in the remaining ingredients and serve.

Serving Suggestions

Serve this colourful coleslaw as a side dish for one of the many entrees you’ll find in our website recipe collection, such as Almond-Crusted Baked Sole, Baked Ham Glazed with Maple, Vanilla and Spice, Barbecue Turkey, or Slow Cooker Pot Roast Bunwiches.

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