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Cookie Crumb Easter Eggs

18 eggs
Desserts

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

119
Calories
1.09 g
Protein
21.19 g
Carbs
0.53 g
Fibre
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Nutritional Facts

Per egg
  • Amount Per Serving % Daily Value
  • Calories 119
  • Fat 3.86 g
    • Saturated  
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   56 mg
  • Carbohydrate 21.19 g
    • Fibre   0.53 g
    • Sugars  
  • Protein 1.09 g
    • Vitamin A 0 %
    • Vitamin C 3 %
    • Calcium 1 %
    • Iron 4 %

Method

Melt chocolate in a heatproof bowl set over simmering water. Mix in the sugar, corn syrup, and orange juice. Remove fom heat and then mix in cinnamon and cookie crumbs until well combined. Press mixture into a flat ball, wrap, and chill until firm, but still pliable enough to mould. Roll and press into 1-inch tall egg shapes. Roll in coating of choice, gently pressing it in. Expand the recipe if you have several kids who want to get in on the rolling.

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