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Cranberry Chocolate Chip Cookies

20 to 24 cookies
Desserts

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

126
Calories
1.4 g
Protein
18.1 g
Carbs
0.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 126
  • Fat 5.9 g
    • Saturated   3.5 g
    • + Trans 
  • Cholesterol 26 mg
  • Sodium   62 mg
  • Carbohydrate 18.1 g
    • Fibre   0.7 g
    • Sugars  
  • Protein 1.4 g
    • Vitamin A 4 %
    • Vitamin C 0 %
    • Calcium 1 %
    • Iron 5 %

Method

Place an oven rack in the middle position. Preheat the oven to 325 degrees F. Line 2 large baking sheets with parchment paper. Place the flour and baking soda in a bowl and whisk to combine; stir in the chocolate chips and cranberries. In another bowl, beat the butter, sugar and vanilla until well combined and lightened. Beat in the eggs, one at a time. Add the flour mixture and mix until just combined.

Drop 2 Tbsp. amounts of the dough on the baking sheets, spacing them about 3 inches apart. Press pieces of dough into 1/2" thick discs. Bake the cookies, one sheet at a time, for 15 minutes, until light golden.

Serving Suggestions

Serve these cookies with ice-cold glasses of milk, or hot cups of coffee or tea. Or, for a sweet treat, include one of these cookies among the items you pack for a school or work lunch.

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