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Cranberry Mandarin Punch

12 servings
Beverages

Characteristics

Dairy Free Gluten Free Low Sodium Under 30 Minutes Vegan Vegetarian

Nutritional Facts Per Serving

143
Calories
0.5 g
Protein
35.6 g
Carbs
0.1 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 143
  • Fat 0.3 g
    • Saturated   0 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   4 mg
  • Carbohydrate 35.6 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 0.5 g
    • Vitamin A 1 %
    • Vitamin C 152 %
    • Calcium 1 %
    • Iron 3 %

Method

Chill all ingredients in the fridge at least 4 hours, or overnight. Pour the mandarin and cranberry juices into a punch bowl; pour in the sparkling apple-cranberry juice just before serving. Garnish servings with a slice of mandarin orange and a sprig of mint, if desired.

Note: To keep the punch nice and cold, serve it in icefilled
glasses. Or, make a 2 to 3 inch tall ring of ice, decorated with whole cranberries, in a bundt cake pan. Just before serving the punch, unmould and set in the punch bowl; it will keep the punch well chilled. Sparkling apple-cranberry juice is available in the juice aisle.

Serving Suggestions

Pour this punch when you need a seasonal and festive, non-alcoholic drink to serve your guests during the Christmas holiday season.

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