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Creamy Leek Soup with Crumbled Stilton

4 servings



Nutritional Facts Per Serving

32.8 g
18.7 g
2.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 326
  • Fat 22.5 g
    • Saturated   10.1 g
    • + Trans 
  • Cholesterol 45 mg
  • Sodium   1024 mg
  • Carbohydrate 18.7 g
    • Fibre   2.3 g
    • Sugars  
  • Protein 32.8 g
    • Vitamin A 19 %
    • Vitamin C 10 %
    • Calcium 11 %
    • Iron 13 %


Heat the oil in a pot over medium heat. Add the leeks and garlic and cook until they are softened, about 4-5 minutes. Mix in flour until well combined. Slowly stir in the stock. Mix in the potatoes and thyme. Bring to a simmer and cook until leeks and potatoes are very tender, about 20 minutes. Puree in a food processor, and then return to the pot. Bring back to a simmer. Whisk in whipping cream; season with salt and pepper. Pour into soup bowls. Sprinkle cheese on top and serve.

Serving Suggestions

This richly flavour soup pairs nicely with equally rich tasting bread, such as a good sour dough, dense rye or multi-grain. Check out our bakery department and sure to find the perfect loaf

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