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Creamy Smoked Salmon Fettucini

4 Servings


High Fibre No Added Sugars

Nutritional Facts Per Serving

22.2 g
67.5 g
4.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 685
  • Fat 34.9 g
    • Saturated   20.1 g
    • + Trans 
  • Cholesterol 126 mg
  • Sodium   697 mg
  • Carbohydrate 67.5 g
    • Fibre   4.3 g
    • Sugars  
  • Protein 22.2 g
    • Vitamin A 32 %
    • Vitamin C 13 %
    • Calcium 8 %
    • Iron 29 %


Bring a large pot of lightly salted water to a boil to cook the pasta. Add the fettucini and cook until just tender, about 8 to 10 minutes*. Meanwhile, place the wine, garlic and lemon zest in a large skillet and set over medium-high heat. Reduce the wine by half and then mix in the cream. Bring the sauce to a simmer and then stir in the salmon, snow peas, dill, salt and pepper. Bring back to a simmer to heat the salmon through, about 2 minutes. When the pasta is cooked, reserve 1/2 cup of the cooking liquid before draining it. Add the pasta and the 1/2 cup of reserved cooking liquid to the skillet, toss to combine, and serve immediately.

*Note: if using fresh pasta, reduce cooking time as per package directions.

Serving Suggestions

Serve the pasta with a green or Caesar salad and warm slices of crusty Italian bread.

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