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Curry Shrimp Salad Stuffed Avocados

4 servings


Dairy Free Gluten Free High Fibre

Nutritional Facts Per Serving

18.3 g
12.2 g
7.4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 309
  • Fat 22.4 g
    • Saturated   3.4 g
    • + Trans 
  • Cholesterol 153 mg
  • Sodium   319 mg
  • Carbohydrate 12.2 g
    • Fibre   7.4 g
    • Sugars  
  • Protein 18.3 g
    • Vitamin A 11 %
    • Vitamin C 53 %
    • Calcium 5 %
    • Iron 24 %


Place the first 4 ingredients in a medium bowl and whisk to combine. Mix in the shrimp, celery, bell pepper and green onion. Cut each avocado in half lengthwise; remove the pits. Trim a little from the bottom of each avocado so that they sit straight. Set a half avocado on each of 4 plates; brush with the lime juice. Divide and mound the shrimp mixture on top of the avocados and serve.

Serving Suggestions

Make a cool, two-salad meal by serving another type of salad alongside the stuffed avocados. You’ll find many options in our website recipe collection, such as Tex-Mex Brown Rice Salad, Cauliflower and Cherry Tomato Salad with Basil, and Spring Vegetable Salad Vinaigrette.

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