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Double Smoked Bacon and Boursin Cheese Omelette

1 serving


No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

17.76 g
1.98 g
0.06 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 417
  • Fat 37.12 g
    • Saturated  
    • + Trans 
  • Cholesterol 446 mg
  • Sodium   410 mg
  • Carbohydrate 1.98 g
    • Fibre   0.06 g
    • Sugars  
  • Protein 17.76 g
    • Vitamin A 24 %
    • Vitamin C 2 %
    • Calcium 7 %
    • Iron 10 %


Beat eggs with milk or water, salt and pepper, and parsley. Melt the butter in an 8-inch, non-stick, skillet set over medium heat.

Add the eggs. As mixture sets at the edges, with a spatula gently push cooked portions towards centre. When eggs are almost set on surface, but still look moist, sprinkle on crisped bacon bits and spoon on the cheese. Fold the omelette in half and cook 1 minute more. Slide onto a warm plate and serve. If desired, some of the cheese and bacon could be used to decorate the top.

Note: The bacon and cheese are available in our deli department.

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