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Endive and Butter Lettuce with Summer Fruit and Cheese

4 servings
Salads

Characteristics

Gluten Free High Fibre Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

320
Calories
8.8 g
Protein
27.8 g
Carbs
5.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 320
  • Fat 21.3 g
    • Saturated   6.7 g
    • + Trans 
  • Cholesterol 29 mg
  • Sodium   474 mg
  • Carbohydrate 27.8 g
    • Fibre   5.1 g
    • Sugars  
  • Protein 8.8 g
    • Vitamin A 18 %
    • Vitamin C 20 %
    • Calcium 7 %
    • Iron 9 %

Method

Place the first 5 ingredients in a medium bowl and whisk to combine. Slowly whisk in the olive oil. Divide and arrange the endive in a fan-like formation on one side of each of 4 plates. Add the butter lettuce to the dressing and toss to coat. Divide and mound the butter lettuce on the endive. Decorate the top of the salad with the berries, apricots or plums and cheese, and then serve.

Recipe Options: Instead of butter lettuce, use 8 cups of baby salad greens in this recipe and toss them with the dressing. For added richness, top each salad with a few pecan or walnuts halves. Instead of goat cheese, top the salad with small cubes of Brie or Camembert cheese.

Serving Suggestions

Serve this salad as a light lunch or dinner accompanied with slices of your favourite Sensations by Compliments bread, such as roasted pumpkin seed, fougasse, or California walnut.

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