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Endive Spoons filled with Shrimp and Orange Salad

12 endive spoons


Dairy Free Gluten Free Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

2 g
2.3 g
0.0 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 38
  • Fat 2.4 g
    • Saturated   0.3 g
    • + Trans 
  • Cholesterol 16 mg
  • Sodium   19 mg
  • Carbohydrate 2.3 g
    • Fibre   0.0 g
    • Sugars  
  • Protein 2 g
    • Vitamin A 2 %
    • Vitamin C 23 %
    • Calcium 1 %
    • Iron 3 %


Combine all ingredients, except endive, in a small bowl. Refrigerate shrimp mixture until needed. (Can be made a few hours before needed.) When ready to serve, divide and fill each endive leaf with shrimp and orange salad, set on a platter and serve.

Note: You will need two whole Belgian endive to get the 12 medium to large leaves required for this recipe. Save the leftover endive for another use, such as slicing and adding to a green salad.

Serving Suggestions

Make a meal of appetizers by serving the endive with a selection of other little bites. You’ll find a wide selection of appetizer recipes in our collection, such as Roast Beef Tortilla Pinwheels, Crostini with Goat Cheese and Zucchini Relish, and Heavenly Spiced Yam Dip.

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