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Endive with Pears, Cranberries and Pecans

6 servings
Salads

Characteristics

Dairy Free Gluten Free Low Sodium Under 30 Minutes Vegan Vegetarian

Nutritional Facts Per Serving

171
Calories
1.2 g
Protein
14.2 g
Carbs
3.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 171
  • Fat 13.3 g
    • Saturated   1.6 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   23 mg
  • Carbohydrate 14.2 g
    • Fibre   3.7 g
    • Sugars  
  • Protein 1.2 g
    • Vitamin A 0 %
    • Vitamin C 7 %
    • Calcium 2 %
    • Iron 4 %

Method

Place the first 6 ingredients in a salad bowl and whisk to combine. Add the remaining ingredients and toss to combine. Serve immediately.

Serving Suggestions

Serve the salad alongside one of the many entrees you’ll find in our website recipe collection, such as Barbecued Split Chicken, or Roasted Whole Sockeye with Brown Sugar Glaze.

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