Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Place the honey, teriyaki sauce and mustard in a large bowl and whisk to combine. Add the chicken and toss to coat. Place the chicken on the baking sheet; drizzle with any leftover honey mixture and sprinkle with sesame seeds. Bake for 30 to 35 minutes, or until cooked through.