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Family-style Scrambled Eggs with Ham and Havarti

4 servings


Under 30 Minutes

Nutritional Facts Per Serving

23.1 g
2.5 g
0 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 377
  • Fat 30.9 g
    • Saturated   15.9 g
    • + Trans 
  • Cholesterol 442 mg
  • Sodium   557 mg
  • Carbohydrate 2.5 g
    • Fibre   0 g
    • Sugars  
  • Protein 23.1 g
    • Vitamin A 35 %
    • Vitamin C 0 %
    • Calcium 25 %
    • Iron 9 %


Place the eggs in a medium-sized bowl and beat until the yolks and whites are thoroughly combined. Mix in the milk, ham, cheese, salt and pepper. Melt the butter in a large non-stick skillet set over medium heat, and then add the egg mixture. As the egg mixture begins to set on the bottom, gently move a heatproof spatula across the bottom and sides of the skillet to form large, soft curds. Continue cooking until the eggs are cooked, but still moist, with no visible liquid egg remaining. Sprinkle with chives and serve.

Serving Suggestions

Make a fine breakfast by serving the eggs with croissants, bagels or toasted wholewheat bread; slices of ripe red tomato; a selection of juices, such as orange, cranberry and mango; fresh strawberries; and, some Alex Campbell Signature Series coffee or tea.

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