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Feta and Sun-dried Tomato Dip

2 cups = 8 (1/4 cup) servings


Gluten Free No Added Sugars Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

3.2 g
3.5 g
0.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 121
  • Fat 10.9 g
    • Saturated   4.4 g
    • + Trans 
  • Cholesterol 26 mg
  • Sodium   318 mg
  • Carbohydrate 3.5 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 3.2 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron


Place the mayonnaise and cream cheese in a medium bowl and whisk until smoothly combined. Stir in the remaining ingredients. Transfer to a decorative bowl. Cover and store in the fridge until needed. Can be made a day in advance of serving.

Serving Suggestions

Create a colourful appetizer by setting a bowl of the dip in the centre of a platter and artfully surrounding it with wedges of pita and a selection of crisp, raw vegetables, such as snow or snap peas, small cauliflower and broccoli florets, small wedges of red and yellow bell peppers, cucumber sticks and mini carrots.

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