- Divide ice cream, chopped strawberries, mint and lemon zest, if using, and lemonade into 4 tall glasses.
- Muddle mixture with a spoon.
- Top with carbonated spring water.
- Garnish with whole strawberries, mint leaves and lemon zest, if desired.
Note: Cut a slit up the centre of the berry so it sits prettily on the rim of the glass.