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Florentine-style Strip Loin Steaks on Wilted Spinach

4 servings


Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

36.9 g
2.6 g
1.9 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 353
  • Fat 21.2 g
    • Saturated   5.6 g
    • + Trans 
  • Cholesterol 74 mg
  • Sodium   11.8 mg
  • Carbohydrate 2.6 g
    • Fibre   1.9 g
    • Sugars  
  • Protein 36.9 g
    • Vitamin A 52 %
    • Vitamin C 15 %
    • Calcium 9 %
    • Iron 37 %


Preheat grill to medium-high heat. Place a large skillet with a 1/4 inch of water on to boil. Brush the steaks with 1 Tbsp of the olive oil; season generously with salt and pepper. Grill to desired doneness over medium-high heat. (Allow 2-3 minutes per side for rare, 3-4 for medium rare, and 4-5 for medium). While this occurs, place the spinach in water and cook until just wilted. Drain excess water from spinach, then season with salt and pepper. Serve steaks on a bed of spinach, drizzle with remaining olive oil, sprinkle with parsley and lemon zest, and serve.

Serving Suggestions

Grilled or broiled tomatoes; cubed eggplant, zucchini, garlic and onions, roasted until tender with olive oil; and boiled, mini new potatoes tossed, if desired, with a little pesto, are side dishes that would go great with the steak.

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