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Foil-baked Halibut and Prawns

2 servings
Dinner

Characteristics

Dairy Free Dinner for Two Gluten Free No Added Sugars

Nutritional Facts Per Serving

316
Calories
35.58 g
Protein
3.55 g
Carbs
0.31 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 316
  • Fat 17.11 g
    • Saturated  
    • + Trans 
  • Cholesterol 122 mg
  • Sodium   147 mg
  • Carbohydrate 3.55 g
    • Fibre   0.31 g
    • Sugars  
  • Protein 35.58 g
    • Vitamin A 8 %
    • Vitamin C 12 %
    • Calcium 7 %
    • Iron 16 %

Method

Layer sheets of tin foil. Brush with 1 Tbsp. of the oil. Arrange halibut and prawns in the centre. Disperse the remaining ingredients over top. Pull up the corners of the foil to form a packet, and then fold at the top to seal. Cook over medium heat on the barbecue with the lid closed 10-12 minutes.

This dish could also be cooked in a 450 degree F oven for 15 minutes. Carefully cut open at the top and divide contents among 2 plates.

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