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Foil Barbecued Corn with Chipotle Butter

4 servings


Gluten Free High Fibre Low Sodium Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

4.2 g
30.8 g
4.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 208
  • Fat 10.2 g
    • Saturated   5.6 g
    • + Trans 
  • Cholesterol 27 mg
  • Sodium   109 mg
  • Carbohydrate 30.8 g
    • Fibre   4.5 g
    • Sugars  
  • Protein 4.2 g
    • Vitamin A 14 %
    • Vitamin C 25 %
    • Calcium 1 %
    • Iron 6 %


Preheat the barbecue to medium heat. Place the corn in the centre of a large piece of aluminium foil. Combine remaining ingredients in a bowl and brush over corn. Seal the corn inside the foil. Place the corn on another sheet of foil, folding it inside to create a doubly, protective package. Place on the barbecue, cover and cook, turning occasionally, 15-20 minutes. Carefully open the foil package and place corn on plates, spooning chipotle butter over top.

Serving Suggestions

This corn makes a nice side dish to just about anything barbecued, such as salmon, burgers, steaks and chicken.

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