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Foil-Barbecued Potatoes with Garlic, Lemon and Herbs

6 servings
Sides

Characteristics

Dairy Free Gluten Free Low Sodium No Added Sugars Vegan Vegetarian

Nutritional Facts Per Serving

195
Calories
3.6 g
Protein
30 g
Carbs
3.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 195
  • Fat 7 g
    • Saturated   1 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   11 mg
  • Carbohydrate 30 g
    • Fibre   3.2 g
    • Sugars  
  • Protein 3.6 g
    • Vitamin A 1 %
    • Vitamin C 52 %
    • Calcium 2 %
    • Iron 10 %

Method

Preheat barbecue to medium heat. Layer sheets of foil. Brush top of foil with 1 Tbsp. of the oil. Slice potatoes into 1/4 inch thick slices and arrange in an overlapping single layer on the foil. Place garlic slices between the potatoes. Drizzle potatoes with remaining olive oil and lemon juice. Sprinkle with herbs and season with salt and pepper. Fold the foil over the potatoes and seal the top. Place package on the barbecue, close the lid, and cook 20-25 minutes, or until potatoes are tender.

Serving Suggestions

These potatoes will go great with just about any dish cooked on the barbecue. Try it with steaks, lamb, pork chops, fish steaks or vegetarian kebabs.

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