Customer Care 1-800-667-8280

French-style Radish Sandwiches with Goat Cheese and Nicoise Olives

4 servings
Lunch

Characteristics

No Added Sugars Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

260
Calories
11.6 g
Protein
20.4 g
Carbs
1.4 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 260
  • Fat 14.5 g
    • Saturated   7.2 g
    • + Trans 
  • Cholesterol 20 mg
  • Sodium   424 mg
  • Carbohydrate 20.4 g
    • Fibre   1.4 g
    • Sugars  
  • Protein 11.6 g
    • Vitamin A 14 %
    • Vitamin C 5 %
    • Calcium 9 %
    • Iron 14 %

Method

Spread each baguette slice with goat cheese. Top the goat cheese with radishes. Top the radishes with the olives. Drizzle both with the olive oil; sprinkle with salt and pepper. Top each sandwich with some chives and serve.

Note: Pitted niçoise olives are available in the deli department.

Serving Suggestions

Create a soup and sandwich lunch or dinner by serving these sandwiches with a soup you create from our collection, such as Broccoli and Carrot Soup, Mushroom Soup with Sage and Sherry, or Squash and Apple Soup.

Related Recipes