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Fried Tofu with Ginger Sauce

4 servings
Dinner

Characteristics

Dairy Free Ethnic Cuisine High Fibre

Nutritional Facts Per Serving

594
Calories
17.4 g
Protein
18.6 g
Carbs
4.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 594
  • Fat 52.7 g
    • Saturated   7.8 g
    • + Trans 
  • Cholesterol 16 mg
  • Sodium   927 mg
  • Carbohydrate 18.6 g
    • Fibre   4.1 g
    • Sugars  
  • Protein 17.4 g
    • Vitamin A 4 %
    • Vitamin C 3 %
    • Calcium 33 %
    • Iron 37 %

Method

Combine the first 6 ingredients in a small bowl. Store in the fridge until needed. Heat your deep fryer to 350 degrees F. Cut the tofu into 3/4" cubes, set on paper towel, and gently pat the cubes dry. Spread the cornstarch on a plate. Coat the tofu in the cornstarch. Deep-fry until lightly golden brown, about 2 to 3 minutes, and then drain well. Arrange the tofu on a platter with ginger sauce alongside for dipping. Sprinkle with green onions and serve.

Note: Toast the sesame seeds in a small skillet set over medium heat. Swirl the pan occasionally, until the seeds are lightly toasted, about 5 minutes.


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