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Fromage Frais-stuffed French Toast

4 servings
Breakfast

Characteristics

Vegetarian Featuring BC Products

Nutritional Facts Per Serving

425
Calories
14 g
Protein
57.9 g
Carbs
1.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 425
  • Fat 23 g 23 %
    • Saturated   8.2 g
    • + Trans 0.6 g 9 %
  • Cholesterol 127 mg
  • Sodium   486 mg 20 %
  • Carbohydrate 57.9 g 19 %
    • Fibre   1.5 g 6 %
    • Sugars   30 g
  • Protein 14 g
    • Vitamin A 20 %
    • Vitamin C 12 %
    • Calcium 9 %
    • Iron 16 %

Method

  1. Make syrup by placing the first 6 ingredients in a medium pot; stir until cornstarch is dissolved. Set over medium-high heat and bring to a boil. Reduce heat and simmer syrup 5 minutes, stirring occasionally.
  2. Set a fine sieve over a bowl. Strain syrup through the sieve. Press raspberries with a spoon and push out as much juice as you can. Set syrup aside until needed.
  3. Using a sharp serrated knife, carefully cut and create a deep slit, about 4" long, into each bread slice. Push and stuff 2 to 3 Tbsp. of fromage frais into each pocket. Press on each bread slice to close the pocket and seal the fromage frais inside.
  4. Combine eggs, milk, orange juice and spices in a large bowl. Preheat your electric griddle to, or set a large skillet over, medium to medium-high heat. Melt and spread butter on the cooking surface.
  5. Dip bread slices in the egg mixture. Cook dipped bread slices 3 to 4 minutes per side, or until golden brown, and divide among plates. Serve French toast with raspberry syrup, and garnish with a few raspberries. Transfer any leftover syrup to a tight-sealing jar and refrigerate for another time. It will keep at least a week.

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