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Ganache-filled Mandarin Cranberry Tarts

12 tarts
Desserts

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

219
Calories
2.1 g
Protein
27 g
Carbs
1.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 219
  • Fat 11.8 g
    • Saturated   4.6 g
    • + Trans 
  • Cholesterol 8 mg
  • Sodium   114 mg
  • Carbohydrate 27 g
    • Fibre   1.5 g
    • Sugars  
  • Protein 2.1 g
    • Vitamin A 5 %
    • Vitamin C 15 %
    • Calcium 1 %
    • Iron 6 %

Method

Preheat the oven to 350 degrees F. Place the tart shells on a baking sheet and cook until golden brown, about 15 minutes. Cool to room temperature on a baking rack, and then remove from foil. Place whipping cream in a small pot and bring to a boil. Stir in chocolate and liqueur and mix until chocolate is melted and well incorporated. Spoon the ganache into the tart shells and cool at room temperature until set. Place jam and water in a small pot and cook over medium heat until jam is melted, and then reserve on low heat. Decorate tops of the tarts with mandarin orange segments and dried cranberries. Brush or drizzle top with apricot jam mixture to glaze. Store the tarts in the refrigerator, up to a day, until ready to serve. Garnish each tart with a mint sprig, if desired, before doing so.

Serving Suggestions

These tarts will provide a grand way to end a celebratory supper. They would also make a nice addition to holiday dessert tray.

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