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Goat Cheese Stuffed Celery with Cranberries and Almonds

16 pieces


Gluten Free Low Sodium No Added Sugars Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

3.2 g
4.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 68
  • Fat 4.4 g
    • Saturated   2 g
    • + Trans 
  • Cholesterol 6 mg
  • Sodium   66 mg
  • Carbohydrate 4.6 g
    • Fibre  
    • Sugars  
  • Protein 3.2 g
    • Vitamin A 5 %
    • Vitamin C 2 %
    • Calcium 3 %
    • Iron 3 %


Use a vegetable peeler to trim a little from the curved side of each piece of celery so they sit flat. Neatly as you can, divide and spread goat cheese into each piece of celery. Set the celery on a serving plate. Divide and nestle some cranberries and almonds into the goat cheese on each piece of celery. Cover and refrigerate until ready to serve. Can be prepared a few hours in advance.

Note: To toast the almonds, place them in a single layer in a small baking pan. Bake in a 300 degrees F oven for 10 minutes, or until lightly toasted.

Serving Suggestions

Create a feast of appetizers by serving the stuffed celery with a few other bites you create from recipes in our recipe collection. The possibilities include Shrimp, Salsa and Avocado Rolls, Candied Salmon and Cucumber Skewers with Lemon Dill Dip, and Chili Honey Wings with Cilantro.

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