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Gouda Macaroni

6 servings
Dinner

Characteristics

Vegetarian

Nutritional Facts Per Serving

423
Calories
19 g
Protein
41.3 g
Carbs
2.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 423
  • Fat 20.2 g
    • Saturated   12.4 g
    • + Trans 
  • Cholesterol 70 mg
  • Sodium   534 mg
  • Carbohydrate 41.3 g
    • Fibre   2.2 g
    • Sugars  
  • Protein 19 g
    • Vitamin A 18 %
    • Vitamin C 3 %
    • Calcium 36 %
    • Iron 15 %

Method

Preheat the oven to 350 degrees F.
Use 1/2 Tbsp. of butter to grease a 9" x 13" casserole.

Boil the macaroni until just tender, about 8 minutes.

While the macaroni cooks, melt the 3 Tbsp butter in a medium-sized pot over medium heat. Mix in the flour and cook 2 minutes more. While whisking steadily, slowly add in the milk. Cook, whisking constantly,
until the mixture comes to a simmer and lightly thickens. Remove from heat and mix in three quarters of the cheese along with the paprika, salt, pepper and 1 Tbsp. of parsley.

When the macaroni is cooked, drain it well; mix it into the cheese sauce and then spoon it into the buttered casserole dish. Top with the remaining cheese and breadcrumbs.

Bake for 25 to 30 minutes, or until golden. Sprinkle with remaining parsley and serve.

Note: The milk can be warmed in the microwave or in a small pot over medium-low heat.

Serving Suggestions

Serve the macaroni with a salad created from a recipe in our website collection, such as Light and Delicious Caesar Salad, Mixed Baby Salad Greens with Spring Vegetables and Creamy Tarragon Dressing, or No-Chopping Required Salad.

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