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Grapefruit and Avocado Salad with Prawns

8 servings


Dairy Free Gluten Free High Fibre Low Sodium

Nutritional Facts Per Serving

12.5 g
14.9 g
6 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 290
  • Fat 21.7 g
    • Saturated   2.8 g
    • + Trans 
  • Cholesterol 85 mg
  • Sodium   138 mg
  • Carbohydrate 14.9 g
    • Fibre   6 g
    • Sugars  
  • Protein 12.5 g
    • Vitamin A 22 %
    • Vitamin C 70 %
    • Calcium 8 %
    • Iron 19 %


Place the first five ingredients in medium bowl and whisk to combine. Cover and store in the fridge. Coat the avocado slices with the lemon juice. Arrange the salad greens on a large platter. Arrange the avocado, sliced grapefruit, prawns and pecans on top of the lettuce. Cover and store in the fridge until ready to serve. When ready to serve, warm the dressing to room temperature and whisk again. Drizzle the dressing over the salad and serve.

Serving Suggestions

Make a festive buffet dinner by including this salad with some of the other buffet suited recipes found in our website recipe collection. Look for

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