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Grapefruit and Fennel Salad with Feta Cheese

4 servings
Salads

Characteristics

Gluten Free High Fibre Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

302
Calories
8.1 g
Protein
23.8 g
Carbs
5.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 302
  • Fat 21.6 g
    • Saturated   5.8 g
    • + Trans 
  • Cholesterol 23 mg
  • Sodium   346 mg
  • Carbohydrate 23.8 g
    • Fibre   5.7 g
    • Sugars  
  • Protein 8.1 g
    • Vitamin A 29 %
    • Vitamin C 110 %
    • Calcium 22 %
    • Iron 12 %

Method

Make dressing by combining the oil, juice, honey, mustard, salt and pepper in a small bowl. Divide salad greens among 4 plates. Artfully top with grapefruit, fennel, feta and walnuts. Drizzle with dressing and serve.

Serving Suggestions

You could serve this salad on its own, for a light lunch or dinner. You could also serve it as a side salad for one of the meat and fish dishes you’ll find in our website recipe collection, such as Whole Roasted Sockeye Salmon with Garlic and Spice, or Moroccan Spiced Roast Leg of Lamb.

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