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Greek Salad Wraps

4 servings
Lunch

Characteristics

High Fibre Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

360
Calories
8.8 g
Protein
40.6 g
Carbs
4.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 360
  • Fat 18.7 g
    • Saturated   4.9 g
    • + Trans 
  • Cholesterol 14 mg
  • Sodium   532 mg
  • Carbohydrate 40.6 g
    • Fibre   4.1 g
    • Sugars  
  • Protein 8.8 g
    • Vitamin A 13 %
    • Vitamin C 35 %
    • Calcium 13 %
    • Iron 21 %

Method

Blend together the lemon juice, oil and herbs in a salad bowl. Gently toss in remaining ingredients, except lettuce and tortillas shells. Divide and place salad greens down the
centre of each tortilla. Arrange Greek salad on the lettuce. Fold one side of the tortilla partially over the
filling, and then roll up. If desired, serve the tzaziki sauce sold in our deli alongside the wraps for dipping.

Serving Suggestions

Make a Greek-style meal by serving the wraps with Mediterranean-style side dishes such as grilled artichokes, olives, hummus and dolmades. All are available in the deli department.

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