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Greek-style Baby Spinach & Shrimp Salad

4 servings
Salads

Characteristics

Gluten Free Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

253
Calories
15.8 g
Protein
8.4 g
Carbs
3.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 253
  • Fat 18.4 g
    • Saturated  
    • + Trans 
  • Cholesterol 111 mg
  • Sodium   723 mg
  • Carbohydrate 8.4 g
    • Fibre   3.4 g
    • Sugars  
  • Protein 15.8 g
    • Vitamin A 62 %
    • Vitamin C 50 %
    • Calcium 18 %
    • Iron 31 %

Method

Mix first 4 ingredients in a salad bowl. Add remaining ingredients and then gently toss. Divide among 4 salad plates - ensuring ingredients such as shrimp, olives and cheese are evenly distributed.

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