Tuesday 12:00 AM - 12:00 AM
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Black Forest Trifles
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For each meal, set 1 cup of Greek Orzo Pasta Salad on a plate. Top with a grilled kabob (kabobs are sold in our Meat and Seafood Departments). Set wedges of pita bread, tzatziki and/or hummus, lemon slices and cherry tomatoes on the plate.
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