Customer Care 1-800-667-8280

Greek-style Mini Carrots

4 servings
Salads

Characteristics

Gluten Free No Added Sugars Vegetarian

Nutritional Facts Per Serving

193
Calories
3.6 g
Protein
13 g
Carbs
3.3 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 193
  • Fat 14.8 g
    • Saturated   3.9 g
    • + Trans 
  • Cholesterol 14 mg
  • Sodium   341 mg
  • Carbohydrate 13 g
    • Fibre   3.3 g
    • Sugars  
  • Protein 3.6 g
    • Vitamin A 259 %
    • Vitamin C 8 %
    • Calcium 11 %
    • Iron 10 %

Method

Boil the carrots until just tender. Combine remaining ingredients in a bowl. When carrots are cooked, drain well. Add to the bowl, gently toss and serve carrots warm or at room temperature.

Serving Suggestions

This dish, logically, pairs well with Greek and Mediterranean-style dishes. Serve it alongside anyone of these main-course recipes found in our website recipe collection: Greek-style Braised Lamb Shoulder Chops; Greek-style Roast Leg of Lamb; Baked Chicken Breast with Tapenade Crust; Country-Style Chicken Parmigiana; Baked Dover Sole with Tomato Parsley Vinaigrette.

Related Recipes