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Greek-style Roast Leg of Lamb

8 servings


Dairy Free Gluten Free Low Sodium No Added Sugars

Nutritional Facts Per Serving

30.3 g
0.7 g
0.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 230
  • Fat 11 g
    • Saturated   3.8 g
    • + Trans 
  • Cholesterol 109 mg
  • Sodium   49 mg
  • Carbohydrate 0.7 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 30.3 g
    • Vitamin A 1 %
    • Vitamin C 3 %
    • Calcium 1 %
    • Iron 19 %


Combine all ingredients, except lamb, in a sided container. Add the lamb, turn to coat, and then wrap and refrigerate overnight. Turn occasionally. Preheat the oven to 425 degrees F. Place the lamb in a roasting pan. Spoon over the marinade, roast 20 minutes, and then reduce heat to 325 degrees F. Cook lamb to desired degree of doneness, checking its progress with a meat thermometer. 75-90 minutes should yield medium rare in the middle. Baste with pan juices occasionally during cooking. Rest the lamb 10-15 minutes before thinly slicing.

Serving Suggestions

Serve this lamb with the pita bread, tzaziki sauce and Greek salad sold in our deli department. For a starch, serve Lemony Herb Roast Potato Wedges. You find the recipe for it in our website recipe collection.

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