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Green Beans with Feta, Olive Oil and Honey

6 servings


Dairy Free Gluten Free Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

4.3 g
15.1 g
2.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 151
  • Fat 9.3 g
    • Saturated   3.9 g
    • + Trans 
  • Cholesterol 19 mg
  • Sodium   234 mg
  • Carbohydrate 15.1 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 4.3 g
    • Vitamin A 7 %
    • Vitamin C 15 %
    • Calcium 12 %
    • Iron 4 %


Bring a large pot of water to a boil. Combine the oil, honey and lemon juice in a large bowl. Boil the beans and cook until just tender, about 2 to 3 minutes. Drain the beans well, and then add them, along with the cheese and the salt and pepper, to the bowl. Toss to combine.

Recipe Options: For a stronger cheese taste toss the beans with crumbled blue cheese, instead of feta cheese. For added texture and flavour, add 1/3 to 1/2 cup walnut pieces to the ingredients that are tossed with the beans.

Serving Suggestions

Serve the beans alongside a Mediterranean-style main-course created from a recipe in our website recipe collection, such as Orange & Olive Baked Salmon, Roast Pork Loin stuffed with Dates and Pistachios, or Moroccan Spiced Roast Leg of Lamb.

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