Bring a large pot of water to a boil. Combine the oil, honey and lemon juice in a large bowl. Boil the beans and cook until just tender, about 2 to 3 minutes. Drain the beans well, and then add them, along with the cheese and the salt and pepper, to the bowl. Toss to combine.
Recipe Options: For a stronger cheese taste toss the beans with crumbled blue cheese, instead of feta cheese. For added texture and flavour, add 1/3 to 1/2 cup walnut pieces to the ingredients that are tossed with the beans.