Customer Care 1-800-667-8280

Grilled Chicken Breasts with Chipotle-Lime Butter

4 servings


Dairy Free Low Sodium No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

32.4 g
0.6 g
0.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 261
  • Fat 13.7 g
    • Saturated   5.4 g
    • + Trans 
  • Cholesterol 101 mg
  • Sodium   120 mg
  • Carbohydrate 0.6 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 32.4 g
    • Vitamin A 6 %
    • Vitamin C 3 %
    • Calcium 1 %
    • Iron 7 %


Place the butter, chipotle pepper, lime zest and lime juice in a small bowl and mix until thoroughly combined. Cover and set aside until the chicken is ready. Preheat an indoor or outdoor grill to medium-high. Brush the chicken with the olive oil and then sprinkle and rub with the cumin, salt and pepper. Grill the chicken for 3 to 4 minutes per side, or until cooked through. Divide the chicken among plates, top each breast with a spoonful of the butter and serve.

Note: Chipotle peppers, which are smoked jalapeño peppers, are sold in cans in the Mexican food aisle. Store the unused peppers in a tightly sealed jar in the fridge. They will keep for several weeks.

Serving Suggestions

For a simple summer meal, serve the chicken with corn on the cob, baked potatoes, and a couple of fine salads from our deli.

Related Recipes