Customer Care 1-800-667-8280

Grilled Chicken Breasts with Sweet and Sour Cherry Sauce

4 Servings

Nutritional Facts Per Serving

39.7 g
21.3 g
0.7 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 309
  • Fat 6.4 g
    • Saturated   1 g
    • + Trans 
  • Cholesterol 100 mg
  • Sodium   264 mg
  • Carbohydrate 21.3 g
    • Fibre   0.7 g
    • Sugars  
  • Protein 39.7 g
    • Vitamin A 2 %
    • Vitamin C 12 %
    • Calcium 3 %
    • Iron 11 %


In a pot, whisk together the vinegar, orange juice, brown sugar and 1/2 cup of the stock and bring to a boil. Place the remaining stock and cornstarch into a small bowl, stir to combine and then whisk into the pot. Bring back to a boil and cook until the sauce lightly thickens. Add the cherries and mint and season with salt and pepper. Reserve the sauce on low heat while you grill the chicken.

Preheat an indoor or outdoor grill to medium-high. Brush the chicken with the oil, and season with cumin, salt and pepper. Lightly oil the grill. Grill the chicken 4 to 5 minutes per side, or until cooked through. Place the chicken on plates, top with the sauce and serve.

Serving Suggestions

Make a delightful summer supper by serving the chicken with some of the equally colourful and fresh tasting side dishes found in our website recipe collection, such as Grilled Corn with Flavoured Butters, Cauliflower and Cherry Tomato Salad with Basil, and Moroccan-Spiced Potato and Carrot Salad.

Related Recipes