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Grilled Chicken Burgers with Brie and Chutney

4 servings


High Fibre Under 30 Minutes

Nutritional Facts Per Serving

45.9 g
43.6 g
5.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 584
  • Fat 25.6 g
    • Saturated   8.7 g
    • + Trans 
  • Cholesterol 125 mg
  • Sodium   1032 mg
  • Carbohydrate 43.6 g
    • Fibre   5.3 g
    • Sugars  
  • Protein 45.9 g
    • Vitamin A 11 %
    • Vitamin C 3 %
    • Calcium 14 %
    • Iron 21 %


Preheat grill to medium-high heat. Brush chicken with oil; sprinkle with curry and salt. Grill 3-4 minutes per side, or until cooked through. While this occurs, cut the buns in half and spread with mayonnaise. Set lettuce on the bottom portion of the bun, and then set aside. When the chicken is cooked, top each breast with a two pieces of cheese and cook just until it begins to melt. Place chicken on the
buns, top with chutney and serve.

Serving Suggestions

Accompany these burgers with one of the new salads available in our deli department. Or pair with summer favourites such as corn on the cob and Caesar salad.

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