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Grilled Eggplant Salad with Feta and Oregano

6 servings
Salads

Characteristics

Gluten Free Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

167
Calories
3.4 g
Protein
11.2 g
Carbs
2.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 167
  • Fat 13 g
    • Saturated   3.8 g
    • + Trans 
  • Cholesterol 15 mg
  • Sodium   189 mg
  • Carbohydrate 11.2 g
    • Fibre   2.9 g
    • Sugars  
  • Protein 3.4 g
    • Vitamin A 21 %
    • Vitamin C 15 %
    • Calcium 9 %
    • Iron 5 %

Method

Preheat your grill to medium-high. Toss the eggplant with half the oil; season with salt and pepper. Grill the eggplant 2 to 2 1/2 minutes per side, or until nicely charred and tender. Arrange the eggplant on a platter. Cool to room temperature. Drizzle with remaining olive oil and balsamic vinegar. Top with feta cheese and oregano and serve.

Serving Suggestions

Serve the eggplant as a side dish for one of the Mediterranean-style entrées you’ll find in our website recipe collection, such as Mediterranean-style Roast Chicken, Orange & Olive Baked Salmon, or Grilled Lamb Chops with Minted Chickpea Salad.

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