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Grilled Halibut Fillets with Shrimp and Mango Salsa

4 servings
Dinner

Characteristics

Dairy Free Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

297
Calories
35 g
Protein
7.5 g
Carbs
0.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 297
  • Fat 13.7 g
    • Saturated   1.9 g
    • + Trans 
  • Cholesterol 94 mg
  • Sodium   134 mg
  • Carbohydrate 7.5 g
    • Fibre   0.6 g
    • Sugars  
  • Protein 35 g
    • Vitamin A 18 %
    • Vitamin C 18 %
    • Calcium 7 %
    • Iron 15 %

Method

Combine the first 9 ingredients in a medium bowl. Cover and refrigerate salsa until needed. Preheat grill to medium-high. Brush halibut with the 2 Tbsp. olive oil; season with salt and pepper. Brush the grill lightly with oil. Grill fish 3 to 4 minutes per side, or until just cooked through. Plate the fish, top with salsa and serve.

Serving Suggestions

Serve the fish with a couple of side dishes created from recipes in our website recipe collection, such as Mixed Vegetable Rice Pilaf, and Green Beans with Bell Peppers and Water Chestnuts.

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