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Grilled Halibut Steaks with Warm Potato Salad

4 servings


Dairy Free Gluten Free

Nutritional Facts Per Serving

38.7 g
27.1 g
2.9 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 429
  • Fat 18.1 g
    • Saturated   2.5 g
    • + Trans 
  • Cholesterol 54 mg
  • Sodium   202 mg
  • Carbohydrate 27.1 g
    • Fibre   2.9 g
    • Sugars  
  • Protein 38.7 g
    • Vitamin A 8 %
    • Vitamin C 42 %
    • Calcium 10 %
    • Iron 20 %


Boil the potatoes until just tender. While this occurs, preheat an indoor grill or barbecue to medium-high. Combine the remaining salad ingredients in a medium bowl. When the potatoes are tender, drain well, place in the bowl and toss to combine. Tightly cover salad with foil and set aside.
Brush each halibut steak with the 2 Tbsp. olive oil; season with salt and pepper. Oil the bars of the grill. Grill the halibut 3 to 4 minutes per side, or until just cooked through. Set fish on serving plates. Place some of the warm potato salad alongside the fish, garnish with dill sprigs and lemon slices, and serve.

Serving Suggestions

Serve this fish and salad with another complementary side dish you create from a recipe in our collection. The possibilities include Summer Slaw; Fresh Baby Dill Pickles; and Corn on the Cob with Cumin Citrus Butter.

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